British Pub Fare

Crispy battered cod served with golden fries and tartar sauce.

Sausages served over creamy mashed potatoes with onion gravy.

Tender beef slow-cooked in ale, encased in flaky pastry.

Layered minced lamb topped with buttery mashed potatoes.

A hearty platter of cheese, pickles, bread, and salad.

A traditional breakfast with eggs, bacon, sausage, beans, and toast.

Toasted bread topped with garlic butter and herbs.

Freshly steamed vegetables sourced from local farms.

Mixed greens with cherry tomatoes, cucumbers, and vinaigrette.